This handbook on animal feed formulations has been prepared by the American Soybean Association to assist poultry feed millers, nutritionists, and poultry farme
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organi
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to