HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impact
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry