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Handbook of Egg Science and Technology
Language: en
Pages: 807
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-12 - Publisher: CRC Press

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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an impor
Handbook of Eggs in Human Function
Language: en
Pages: 0
Authors: Ronald Ross Watson
Categories: Eggs
Type: BOOK - Published: 2015 - Publisher: Brill Wageningen Academic

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Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of
Eggs as Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 422
Authors: Jianping Wu
Categories: Medical
Type: BOOK - Published: 2019-05-01 - Publisher: Royal Society of Chemistry

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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula
Handbook of Lipids in Human Function
Language: en
Pages: 843
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

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Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to