Handbook of Microwave Technology for Food Application
Author | : Ashim K. Datta |
Publisher | : CRC Press |
Total Pages | : 554 |
Release | : 2001-04-27 |
ISBN-10 | : 0824704908 |
ISBN-13 | : 9780824704902 |
Rating | : 4/5 (08 Downloads) |
Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta
Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."