Related Books

Harvesting and Handling California Table Grapes for Market
Language: en
Pages: 80

Harvesting and Handling California Table Grapes for Market

Authors: Klayton E. Nelson
Categories: Technology & Engineering
Type: BOOK - Published: 1979 - Publisher: UCANR Publications

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How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Harvesting and Handling California Table Grapes for Market
Language: en
Pages: 72

Harvesting and Handling California Table Grapes for Market

Authors: Klayton E. Nelson
Categories: Grapes
Type: BOOK - Published: 1985 - Publisher:

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To Improve the Quality of Table Grapes for Marketing in the United States
Language: en
Pages: 74

To Improve the Quality of Table Grapes for Marketing in the United States

Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Categories: Grape industry
Type: BOOK - Published: 1982 - Publisher:

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Sulfur Dioxide Fumigation of Table Grapes
Language: en
Pages: 24

Sulfur Dioxide Fumigation of Table Grapes

Authors: Donald Luvisi
Categories: Technology & Engineering
Type: BOOK - Published: 1992-04-14 - Publisher: UCANR Publications

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Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric relea
Harvesting and Packing Grapes in California
Language: en
Pages: 56

Harvesting and Packing Grapes in California

Authors: Harry Ernest Jacob
Categories: Agriculture
Type: BOOK - Published: 1925 - Publisher:

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