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This comprehensive guide opens with a history of preserving and pickling, which provides an insight into the traditional techniques and local delicacies. Practi
Food in Jars
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Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
A-Z of Homemade Chutneys, Pickles and Relishes
Language: en
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Type: BOOK - Published: 2015-09-25 - Publisher: Read Books Ltd

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From Apples to Zest, via marrow and nasturtiums, the A-Z of homemade chutneys, pickles and relishes covers everything you need to know about making these delici
Home-Made Pickles, Chutneys and Relishes
Language: en
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Make your own preserves with this collection of traditional and original pickles, chutneys and relishes, for the store-cupboard and gifts. Spice up your meals w
Making Pickles and Relishes at Home
Language: en
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Categories: Cookery (Relishes)
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