Amvik eBook Solutions

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research ar

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Se