This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successfu
Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. Thi
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructo
It is over 10 years since the publication of the first edition of this title and not surprisingly the developments in the use of enzymes in industry since the f