Amvik eBook Solutions

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingred

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized