Amvik eBook Solutions

A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin

This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become