Amvik eBook Solutions

This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American workin

"My ancestral Italian village in America was in Waterbury Connecticut." In this sentence, Joanna Clapps Herman raises the central question of this book: To what

When southern Italians began emigrating to the U.S. in large numbers in the 1870s-part of the "new immigration" from southern and eastern rather than northern E

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust

Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commoditi