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Journalist and writer Maria Laurino blends autobiography and cultural history in this revealing look at Italian culture and its impact on Italian-American, and

The Birth of American Law: An Italian Philosopher and the American Revolution tells the forgotten, untold story of the origins of U.S. law. Before the Revolutio

Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllent

First published in 1999. The many available scholarly works on Italian-Americans are perhaps of little practical help to the undergraduate or high school studen

In this volume attesting to the Italian American influence on the United States, nine professors of Italian American studies and a curator of an ethnic museum p