Amvik eBook Solutions

Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H