Japan's Cuisines

Japan's Cuisines
Author :
Publisher : Reaktion Books
Total Pages : 280
Release :
ISBN-10 : 9781780236919
ISBN-13 : 1780236913
Rating : 4/5 (19 Downloads)

Book Synopsis Japan's Cuisines by : Eric C. Rath

Download or read book Japan's Cuisines written by Eric C. Rath and published by Reaktion Books. This book was released on 2016-09-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.


Japan's Cuisines Related Books

Japan's Cuisines
Language: en
Pages: 280
Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
The Zen Kitchen
Language: en
Pages: 0
Authors: Adam Liaw
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Hamlyn

DOWNLOAD EBOOK

Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal time
Modern Japanese Cuisine
Language: en
Pages: 246
Authors: Katarzyna Joanna Cwiertka
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Reaktion Books

DOWNLOAD EBOOK

"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences