Related Books

Jazz Cooks
Language: en
Pages: 216
Authors: Bob Young
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Stewart Tabori & Chang

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Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists.
Richard Cook's Jazz Encyclopedia
Language: en
Pages: 728
Authors: Richard Cook
Categories: Jazz
Type: BOOK - Published: 2005 - Publisher: Penguin (Non-Classics)

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Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.
Bernard Clayton's New Complete Book of Breads
Language: en
Pages: 705
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Jazz for Lunch!
Language: en
Pages: 48
Authors: Jarrett Dapier
Categories: Juvenile Fiction
Type: BOOK - Published: 2021-09-07 - Publisher: Simon and Schuster

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After lunch at a very crowded jazz cafe, a boy and his Auntie Nina are inspired to create a feast of their own with such treats as Thelonious Monk Fish and Nat
The Penguin Jazz Guide
Language: en
Pages: 1113
Authors: Brian Morton
Categories: Music
Type: BOOK - Published: 2010-11-04 - Publisher: Penguin UK

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The Penguin Guide to Jazz Recordings is firmly established as the world's leading guide to recorded jazz, a mine of fascinating information and a source of insi