Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retent
Complete absence or existence of limited quantified recipes has negatively impacted on optimal gains from dietary activities being promoted by the Ministry of H
The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. I
The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of povert