Amvik eBook Solutions

This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a

“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl

When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l