Amvik eBook Solutions

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation

Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based acade

Presents more than two hundred authentic Italian recipes and shares authors' family stories.

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.