Amvik eBook Solutions

Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a compr

This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological fu

This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part o

Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food securit

Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in prod