Beneath the brilliant tropical umbrella stretching from Trinidad to Jamaica, many different peoples have settled over the centuries and developed a vibrant hybr
Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse i
This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as