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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
The American Ethnic Cookbook For Students
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The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes
Earthly Delights
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Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in th
The World Cookbook [4 volumes]
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m
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Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighbo