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Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2012-06-26 - Publisher: Random House
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our tim
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2016-10-18 - Publisher: HarperCollins
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the Jam
Language: en
Pages: 613
Pages: 613
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2015-06-09 - Publisher: Delacorte Press
In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young peo
