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Language: en
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Pages: 296
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 1994-05-23 - Publisher: Harper Collins
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2008-04-17 - Publisher: Skyhorse Publishing Inc.
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farm
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-11-01 - Publisher: Skyhorse
Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or
