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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-09-17 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2005-11-07 - Publisher: Workman Publishing
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2014-09-16 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
