Amvik eBook Solutions

"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. T

A social history of the ancient Greeks in Europe, explaining what foods were eaten and describing how they were prepared or cooked. Includes information about e

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftede