Amvik eBook Solutions

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car

The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horr

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co