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Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food p

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with