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With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho