Related Books

More people, more food, worse water?
Language: en
Pages: 224
Authors: Mateo-Sagasta, Javier
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-02 - Publisher: Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).

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Water pollution from agriculture
Language: en
Pages: 35
Authors: Mateo-Sagasta, Javier
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-17 - Publisher: Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).

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Coping with Water Scarcity
Language: en
Pages: 0
Authors: Jean-Marc Faurès
Categories: Food security
Type: BOOK - Published: 2012 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of
The State of Food Security and Nutrition in the World 2018
Language: en
Pages: 278
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-14 - Publisher: Food & Agriculture Org.

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end
The State of Food and Agriculture 2020
Language: en
Pages: 210
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-26 - Publisher: Food & Agriculture Org.

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Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitab