Download or read book National Apprenticeship Standards for the Retail Meatcutting Industry. 1976 Ed written by and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pamphlet on national level standards for apprenticeship training for the retail meat cutting industry (meat industry) in the USA - comments on federal labour legislation and regulations affecting the employment of apprentices in the meatcutting industry, and covers terms of apprenticeship, apprenticeship agreement, etc.