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The Oxford Handbook of Food Fermentations
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Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks,
The Little Book of the Cotswolds
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The Little Book of the Cotswolds is a veritable smorgasbord of Cotswold miscellany, packed with fascinating titbits and all manner of factual frippery – from
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In Two for Joy, Adam Henson - much-loved and long-standing presenter of Countryfile and Lambing Live - goes on a journey through the seasons to show you what yo