Amvik eBook Solutions

A nationally syndicated columnist for "Los Angeles Times Syndicate" brings the casserole up to date with fresh ingredients and ethnic flavors. "The New Casserol

The cookbook that brought casseroles into the twenty-first century is back with glorious new one-dish recipes that give starchy, too-fatty casseroles the boot.

From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. Bubbling c

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, a

“Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen.” —Beatrice Ojakangas, author of The Best Casserole Coo