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New Haven Chef's Table
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Authors: Connecticut Mental Health Center Foundation
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Type: BOOK - Published: 2010-09-14 - Publisher: Rowman & Littlefield

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Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sa
Salt Lake City Chef's Table
Language: en
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Authors: Becky Rosenthal
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Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield

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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with f
Fairfield County Chef's Table
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Type: BOOK - Published: 2014-04-15 - Publisher: Rowman & Littlefield

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Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food love
Baltimore Chef's Table
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In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Houston Chef's Table
Language: en
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Authors: Arthur Meyer
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Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and