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New Methods of Food Preservation
Language: en
Pages: 343

New Methods of Food Preservation

Authors: G. W. Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Food Preservation Techniques
Language: en
Pages: 600

Food Preservation Techniques

Authors: Peter Zeuthen
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development
The Home Preserving Bible
Language: en
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The Home Preserving Bible

Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Preserving Food Without Freezing Or Canning
Language: en
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Preserving Food Without Freezing Or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Innovative Technologies for Food Preservation
Language: en
Pages: 329

Innovative Technologies for Food Preservation

Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press

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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl
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