Novel Food Processing Technologies

Novel Food Processing Technologies
Author :
Publisher : New India Publishing Agency
Total Pages : 6
Release :
ISBN-10 : 9789385516047
ISBN-13 : 9385516043
Rating : 4/5 (47 Downloads)

Book Synopsis Novel Food Processing Technologies by : Vikas Nanda

Download or read book Novel Food Processing Technologies written by Vikas Nanda and published by New India Publishing Agency. This book was released on 2017-05-22 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This book will be very useful to everyone working in the area of food to upgrade their knowledge regarding various aspects of the latest processing technologies. The compilation, in particular, is not absolutely based on any specific lecture course. However, it will definitely serve as one of the affluent manuscript in supporting too many course outlines related to advanced food technologies prevailing in many academic institutions. This book will generate the interest of many courses including Emerging Technologies in Food Processing, Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging techniques in processing of foods since it is the compilation of novel technologies with all the details required.


Novel Food Processing Technologies Related Books

Novel Food Processing Technologies
Language: en
Pages: 6
Authors: Vikas Nanda
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-22 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac
Novel Food Processing Technologies
Language: en
Pages: 716
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

DOWNLOAD EBOOK

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Case Studies in Novel Food Processing Technologies
Language: en
Pages: 560
Authors: C J Doona
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
Novel Food Processing
Language: en
Pages: 512
Authors: Jasim Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditio
Novel Technologies in Food Science
Language: en
Pages: 433
Authors: Anna McElhatton
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.