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Novel Proteins for Food, Pharmaceuticals, and Agriculture
Language: en
Pages: 355
Authors: Maria Hayes
Categories: Science
Type: BOOK - Published: 2018-09-14 - Publisher: John Wiley & Sons

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A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins f
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Type: BOOK - Published: 2018-11-28 - Publisher: John Wiley & Sons

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Food Safety of Proteins in Agricultural Biotechnology
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Type: BOOK - Published: 2007-11-28 - Publisher: CRC Press

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With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testi
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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo