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Language: en
Pages: 1075
Pages: 1075
Type: BOOK - Published: 2017-04-28 - Publisher: Academic Press
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2020-02-24 - Publisher: Cambridge Scholars Publishing
Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietar
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2020-02-27 - Publisher: Springer Nature
This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universi
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2014-11-03 - Publisher: John Wiley & Sons
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, an
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
