Related Books

Nutrition for Foodservice and Culinary Professionals
Language: en
Pages: 0
Authors: Karen E. Drummond
Categories: Technology & Engineering
Type: BOOK - Published: 2000-08-29 - Publisher: Wiley

DOWNLOAD EBOOK

The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of incre
Nutrition for Foodservice and Culinary Professionals
Language: en
Pages: 480
Authors: Karen E. Drummond
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage
Nutrition for Foodservice and Culinary Professionals
Language: en
Pages: 0
Authors: National Restaurant Association, Educational Foundation Staff
Categories:
Type: BOOK - Published: 2000-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Managing Food and Nutrition Services
Language: en
Pages: 568
Authors: Sari Edelstein
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Jones & Bartlett Learning

DOWNLOAD EBOOK

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one con
Nutrition for the Foodservice Professional
Language: en
Pages:
Authors: Drummond
Categories:
Type: BOOK - Published: 1996-09-01 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK