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Climate change and global warming are arising threats to ecology and agriculture, and the biotic and abiotic stresses on crop cultivation are becoming more seve

Due to the advent of state-of-the-art technologies in the field of biotechnology, much progress has been achieved since the last decade. OMICS technologies are

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible

Computational and high-throughput methods, such as genomics, proteomics, and transcriptomics, known collectively as “-omics,” have been used to study plant