(eBook/PDF) On Cooking A Textbook Of Culinary Fundamentals With Study Guide And Mastercook Cd Online

Language: en
Pages:

On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD

Authors: Sarah R. Labensky

Categories: Business & Economics

Type: BOOK - Published: 2006-06 - Publisher: Prentice Hall

This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD

Language: en
Pages: 888

On Cooking

Authors: Sarah R. Labensky

Categories: Cookbooks

Type: BOOK - Published: 2014-02-01 - Publisher:

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