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Opportunities in the Nutrition and Food Sciences
Language: en
Pages: 329
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

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Thanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies t
Fox and Cameron's Food Science, Nutrition & Health
Language: en
Pages: 323
Authors: Michael EJ Lean
Categories: Health & Fitness
Type: BOOK - Published: 2006-03-31 - Publisher: CRC Press

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The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear
Presenting Science Concisely
Language: en
Pages: 134
Authors: Bruce Kirchoff
Categories: Science
Type: BOOK - Published: 2021-10-21 - Publisher: CABI

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Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how
Molecular Nutrition
Language: en
Pages: 423
Authors: Janos Zempleni
Categories: Medical
Type: BOOK - Published: 2003 - Publisher: CABI

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Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fi
Designing Foods
Language: en
Pages: 384
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio