Patented Methods of Canning Fruits and Vegetables by Hot Air and Steam

Patented Methods of Canning Fruits and Vegetables by Hot Air and Steam
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Publisher :
Total Pages : 523
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ISBN-10 : OCLC:627996550
ISBN-13 :
Rating : 4/5 (50 Downloads)

Book Synopsis Patented Methods of Canning Fruits and Vegetables by Hot Air and Steam by : H. I. Blits

Download or read book Patented Methods of Canning Fruits and Vegetables by Hot Air and Steam written by H. I. Blits and published by . This book was released on with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Patented Methods of Canning Fruits and Vegetables by Hot Air and Steam Related Books

Patented Methods of Canning Fruits and Vegetables by Hot Air and Steam
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Methods of Canning Fruits and Vegetables by Hot Air and Steam
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Methods of Canning Fruits and Vegetables
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Pages: 534
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Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to d
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups
Language: en
Pages: 532
Authors: H. I. Blits
Categories: Canning and preserving
Type: BOOK - Published: 1890 - Publisher:

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