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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-06-06 - Publisher: Cassell
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic sig
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black
Opskrifter på brød, kager,kiks og tærter
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-12-09 - Publisher: Bloomsbury USA
Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-08-29 - Publisher: Random House
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off
