Physical Chemistry of Food Processes: Fundamental aspects
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1992 |
| ISBN-10 | : LCCN:91046028 |
| ISBN-13 | : |
| Rating | : 4/5 (28 Downloads) |
Book Synopsis Physical Chemistry of Food Processes: Fundamental aspects by :
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