Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, partic
QTL Mapping in Crop Improvement: Present Progress and Future Perspectives presents advancements in QTL breeding for biotic and abiotic stresses and nutritional
This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nev
Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phy
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe