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Poultry Science
Language: en
Pages: 475
Authors: Colin G. Scanes
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-06 - Publisher: Waveland Press

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Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and p
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
Handbook of Poultry Science and Technology, Primary Processing
Language: en
Pages: 806
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley & Sons

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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the
The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

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Poultry Science
Language: en
Pages: 242
Authors: Milad Manafi
Categories: Cooking
Type: BOOK - Published: 2017-02-15 - Publisher: BoD – Books on Demand

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When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and