Amvik eBook Solutions

A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, stre

The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard

Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishi