Related Books

Preserving the Italian Way
Language: en
Pages: 209
Authors: Pietro Demaio
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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Preserving the Italian Way
Language: en
Pages: 264
Authors: Pietro Demaio
Categories: Canning and preserving
Type: BOOK - Published: 2009 - Publisher:

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This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness wi
Preserving Italy
Language: en
Pages: 589
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Preserving the Italian Way
Language: en
Pages: 272
Authors: Pietro Demaio
Categories: Cooking
Type: BOOK - Published: 2021-03-02 - Publisher: Plum

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First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food,