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The Amish Cook
Language: en
Pages: 551
Authors: Elizabeth Coblentz
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T
Pretzel From Old Times
Language: en
Pages: 88
Authors: Jessenia Vandesteeg
Categories:
Type: BOOK - Published: 2021-07-09 - Publisher: Independently Published

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Legend has it that the pretzel was invented by an Italian monk in the year 610 A.D. To reward young children for learning their prayers, he supposedly folded st
Pretzel Making at Home
Language: en
Pages: 131
Authors: Andrea Slonecker
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: Chronicle Books

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Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this co
Walter the Baker
Language: en
Pages: 0
Authors: Eric Carle
Categories: Juvenile Fiction
Type: BOOK - Published: 2012-09-18 - Publisher: Little Simon

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Pretzels give pastries some competition in this delicious board book edition of a classic favorite from the author of The Very Hungry Caterpillar. Walter the Ba
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T