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Only 4 percent of arable land in sub-Saharan Africa is irrigated, using just 2 percent of the available water resources. Furthermore, 18 percent of the area equ

This study examines ways to increase food security, reduce poverty and achieve economic growth in sub-Saharan Africa with ‘water’ through increased particip

This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa (SSA) in light of the growing sca

Good management of water resources - universally identified as a key aspect of poverty reduction, agriculture and food security - has proven, in practice, as di